Zobo
Bright hibiscus with warming ginger and a depth of clove
Be the first to sip →Born in Nigerian kitchens from dried hibiscus leaves steeped with ginger and clove. Known as Bissap in Senegal, Sobolo in Ghana, Sorrel in Jamaica; the same deep crimson, the same tradition of pouring it ice cold and sharing it with people you love. ZZAI Zobo brings that tradition into a sparkling can. Tart hibiscus, bright ginger heat, warming depth of clove. For those who wants bold floral tartness, real ginger, and a drink that feels like a discovery. Made with real cane sugar, no artificial anything.
Full ingredients
Carbonated Water, Cane Sugar, Natural Flavors (Ginger Brew, Hibiscus), Natural Colors (Fruit and Vegetable Juice), Citric Acid, Clove Extract, Stevia Leaf Extract.
Flat $9.95 standard shipping — free on orders $90+ (2 trays ship free)
50–72 cal per can · real cane sugar · no artificial sweeteners · vegan · caffeine-free
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The drink, the people, the place.
Royal hibiscus brew — deep crimson, tart and bold. Steeped the way Nigerian kitchens have made it for generations; served as the welcome drink at celebrations across the country.
Zobo by ZZAI is the Nigerian hibiscus drink families already know: tart, ruby-red, and lifted with ginger heat. Across the African diaspora, related hibiscus drink traditions are known as bissap, sobolo, sorrel, and agua de Jamaica. ZZAI Zobo keeps its Nigerian roots, with clove for depth and real cane sugar for a rounded finish.
Best for anyone searching for Zobo drink, sparkling hibiscus soda, bissap, sobolo, sorrel drink, agua de Jamaica, or a bold hibiscus ginger drink with a clean finish.
Learn about this flavorFeatured on this can: Queen Amina of Zazzau — part of our heritage portrait series.
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