Zobo
Bright hibiscus with warming ginger and a depth of clove
Be the first to sip →Born in Nigerian kitchens, the best-selling drink in Nigeria for generations. Zobo starts with dried hibiscus — steeped until the color runs deep and the tartness bites. Ginger brings the heat. Clove brings the depth.
Full ingredients
Carbonated Water, Cane Sugar, Natural Flavors (Ginger Brew, Hibiscus), Natural Colors (Fruit and Vegetable Juice), Citric Acid, Clove Extract, Stevia Leaf Extract.
The drink, the people, the place.
Royal hibiscus brew — deep crimson, tart and bold. Steeped the way Nigerian kitchens have made it for generations; served as the welcome drink at celebrations across the country.
Zobo by ZZAI is the hibiscus drink West African families already know: tart, ruby-red, and lifted with ginger heat. Clove adds depth while real cane sugar keeps the finish rounded instead of syrupy.
Best for anyone searching for the real hibiscus ginger flavor of Zobo with bold botanicals and a clean sparkling finish.
Featured on this can: Queen Amina of Zazzau — part of our heritage portrait series.
Be the first to sip.
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