Make the base
Add mango nectar, lemon juice, and basil to a wine glass. Press the basil lightly.
A tropical zero-proof spritz with mango, lemon, basil, tamarind depth, and chilled ZZAI TamTam.
Add mango nectar, lemon juice, and basil to a wine glass. Press the basil lightly.
Fill with ice, top with chilled ZZAI TamTam, and stir gently.
Garnish with lemon peel or dried mango and serve immediately.
TamTam already carries mango, tamarind, and lemon. This recipe leans into that sweet-sour balance without making the drink heavy.