Chill everything
Refrigerate the cans until very cold and set a full ice bucket next to the glasses.
A simple mocktail-board format using every ZZAI flavor, fresh garnishes, and ice so guests can build their own non-alcoholic drinks.
Refrigerate the cans until very cold and set a full ice bucket next to the glasses.
Arrange citrus, herbs, cucumber, and any syrups or juices in small bowls so guests can choose their own route.
Pair Zobo with lime and mint, Chapman with orange and cucumber, TamTam with lemon and basil, and Obi with blood orange or lime.
A party-pack setup lets guests taste the full ZZAI lineup while keeping the bar non-alcoholic, quick, and colorful.