Wake up the glass
Clap the mint, add it to a tall glass with lime juice and cucumber, then press gently once or twice.
Zero-proof recipe
Zobo Hibiscus Mocktail
A bright, non-alcoholic hibiscus mocktail with lime, mint, ginger, and chilled ZZAI Zobo.
Method
Add ice
Fill the glass with crushed ice so the drink stays cold and aromatic.
Top with Zobo
Pour in chilled ZZAI Zobo, lift once with a spoon, and garnish with mint or a lime wheel.
Why it works
ZZAI Zobo already brings hibiscus, ginger, and clove. Lime sharpens the finish while mint and cucumber keep the drink crisp.
