Layer the aromatics
Add lime, ginger, and cucumber to a glass. Press gently to release aroma.
Quick recipe
Zobo Ginger Lime Fizz
A fast hibiscus fizz with ginger, lime, cucumber, crushed ice, and ZZAI Zobo.
Method
Fill and fizz
Pack the glass with crushed ice and top with chilled ZZAI Zobo.
Garnish
Lift once with a spoon and garnish with a lime wheel.
Make it sharper
For a more tart drink, add another squeeze of lime right before serving.
